The Krause Berry Farms Cookbook
Coming April 2024!
2024 marks our 50th year of farming and feeding the community. Fifty years would not have have been possible without you!
It is with grateful hearts we introduce the Krause Berry Farms Cookbook
Sweet and Savoury Recipes from the Fraser Valley’s famous farm and bakery
Breakfast and Brunch: Wake up with Krause Berry Farms’ Sensational Cinnamon Buns, Auntie Dona’s Overnight Brunch Eggs, or their famous Waffles.
Soups: Enjoy a hearty Apple Cheese and Cider Soup, Roasted Corn Chowder, or French Onion Soup.
Main Meals: Feast on wonderful spreads with loved ones such as Corn on the Cob, Six Ways, Cheesy Chicken Enchiladas, Farmers Eat Quiche, or have a pizza party with their popular Roasted Corn Pizza.
Breads and Muffins: Inhale the aroma of Hearty Multigrain Bread or Freshly Baked Blueberry Muffins.
Cookies and Bars: Satisfy your sweet tooth with Berry Farm Cookies, Gingerbread People, Gluten-Friendly Almond Crescents, or Colourful Nanaimo Bars
Cakes and Desserts: Celebrate a special occasion with Berry Merry Christmas Fruitcake or Peach Cobbler.
Pies and Tarts: Bring a piece of the farm to your table with Krause Berry Farms’ famous Strawberry Custard Pie, Apple Pie, and Pecan and Blueberry Butter Tarts.
Drinks and Snacks: Serve up an Old-Fashioned Berry Milkshake, Smoothie, Sangria, or Hot Berry Mulled Wine and snack on Fresh-Cut Strawberry Salsa or Roasted Casa Corn Dip.
ABOUT THE AUTHOR
Sandee Krause owns and operates Krause Berry Farms with her husband, Alf, in the Fraser Valley. Their farm has been in business since 1974 and has become a hugely popular family destination for locals and tourists alike. In addition to the produce itself, the farm offers over 100 prepared products with produce they grow on the farm, such as berry jams, berry pies, soups, and more. This is Sandee’s first book.