The Krause Berry Farms Cookbook

2024 marks our 50th year of farming and feeding the community. Fifty years would not have have been possible without you!


It is with grateful hearts we introduce the Krause Berry Farms Cookbook 

Krause Berry Farms Cookbook

Sweet and Savoury Recipes from the Fraser Valley’s famous farm and bakery

Feast on this delicious collection of farm and family-favourite recipes from the beloved Krause Berry Farms, which has been a Fraser Valley destination for 50 years thanks to its incredible berries, vegetables, pies, waffles, and more.

Online ordering links are listed below for Canada and the US.

Krause Berry Farms Cookbook

In the decades since its beginnings as a single acre of strawberries, Krause Berry Farms has flourished under the care and passion of the Krause family. With their unwavering commitment to ethical and sustainable agriculture, the Krauses have grown their Fraser Valley estate into 200 acres devoted to mixed produce, four kitchens, a market, a bakery, a waffle bar, an ice-cream shop, and an award-winning winery. Year after year, close to half a million visitors make their way to Krause Berry Farms to revel in a day of family fun and feast on tasty home cooking, leaving with baskets of berries and lifelong memories.
Now, some of their most beloved recipes are available for all in The Krause Berry Farms Cookbook. Inside this book you’ll find recipes for every meal, snack, and celebration that a cook or baker of any skill level could tackle.

Krause berry farms cookbook

What You’ll Discover:

Breakfast and Brunch: Wake up with Krause Berry Farms’ Sensational Cinnamon Buns, Auntie Dona’s Overnight Brunch Eggs, or their famous Waffles.
Soups: Enjoy a hearty Apple Cheese and Cider Soup, Roasted Corn Chowder, or French Onion Soup.
Main Meals: Feast on wonderful spreads with loved ones such as Corn on the Cob, Six Ways, Cheesy Chicken Enchiladas, Farmers Eat Quiche, or have a pizza party with their popular Roasted Corn Pizza.
Breads and Muffins: Inhale the aroma of Hearty Multigrain Bread or Freshly Baked Blueberry Muffins.
Cookies and Bars: Satisfy your sweet tooth with Berry Farm Cookies, Gingerbread People, Gluten-Friendly Almond Crescents, or Colourful Nanaimo Bars
Cakes and Desserts: Celebrate a special occasion with Berry Merry Christmas Fruitcake or Peach Cobbler.
Pies and Tarts: Bring a piece of the farm to your table with Krause Berry Farms’ famous Strawberry Custard Pie, Apple Pie, and Pecan and Blueberry Butter Tarts.
Drinks and Snacks: Serve up an Old-Fashioned Berry Milkshake, Smoothie, Sangria, or Hot Berry Mulled Wine and snack on Fresh-Cut Strawberry Salsa or Roasted Casa Corn Dip.

Krause berry farms cookbook

With something for everyone (even your four-legged friends), this book celebrates fresh-off-the-farm goodness and will inspire you to create with your own local, seasonal produce. Paired with gorgeous photography and charming farm and family tales, The Krause Berry Farms Cookbook transports the warm and fun-loving spirit of Krause Berry Farms right to your kitchen.

The Krause Berry Farms Cookbook is available in our Market, or:

Order in Canada
Order in US

ABOUT THE AUTHOR

Sandee Krause owns and operates Krause Berry Farms with her husband, Alf, in the Fraser Valley. Their farm has been in business since 1974 and has become a hugely popular family destination for locals and tourists alike. In addition to the produce itself, the farm offers over 100 prepared products with produce they grow on the farm, such as berry jams, berry pies, soups, and more. This is Sandee’s first book.

Krause Berry Farms Cookbook

PRAISE

“Visiting Krause Berry Farms and tasting their delightful offerings is tantamount to leaving all of your daily stresses at their farm gate. You feel nourished inside and out, and now Sandee allows you to feel the same way at home, recreating her farm-favourite recipes.”
—ANNA OLSON

The Krause Berry Farms Cookbook is a delightful celebration of commitment that honours the seasonal abundance of a family-run farm. SoBo has had the opportunity to feature the heavenly produce from Alf and Sandee for over a decade, and now we can all embrace their heartwarming stories of how it all evolved. Corn on the Cob, Six Ways? Yes, please, with a side of Berry Lemonade.”
—LISA AHIER, chef and author of The SoBo Cookbook and Together at SoBo