Pie & Pizza Baking Instructions

Pie & Pizza Baking Instructions

Double Crust Pie

Preheat oven to 425F

Bake 15 minutes at 425F then turn down oven to 375 and bake for another 50 - 60 minutes (times vary depending on type of oven). The entire top should be golden brown and the filling should look "bubbly" and a bit of it will poke through the holes in the top of the pie.

Allow 2 hours for pie to cool before slicing and serving. 

We know this is difficult, but trust us, it's necessary for the filling to firm up a bit ;)  

 

Caramel Apple Crumble Pie

Preheat oven to 400ºF

Place frozen pie into the oven for approximately 40-45 minutes (look for good colour and a little bubbling of the filling) Remove from oven and cool for approximately 2 hours before slicing.

Drizzle with caramel provided.

Roasted Corn Pizza

Preheat oven to 400F

Bake from frozen 20 minutes, then remove from oven and cut into 4 pieces.

Bake another 20 minutes - keeping a good eye on it so it doesn't burn.