Pie & Pizza Baking Instructions | Krause Berry Farms
Pie & Pizza Baking Instructions
Double Crust Pie
Preheat oven to 425F
Bake 15 minutes at 425F then turn down oven to 375 and bake for another 50 - 60 minutes (times vary depending on type of oven). The entire top should be golden brown and the filling should look "bubbly" and a bit of it will poke through the holes in the top of the pie.
Allow 2 hours for pie to cool before slicing and serving.
We know this is difficult, but trust us, it's necessary for the filling to firm up a bit ;)
Caramel Apple Crumble Pie
Preheat oven to 400ºF
Place frozen pie into the oven for approximately 40-45 minutes (look for good colour and a little bubbling of the filling) Remove from oven and cool for approximately 2 hours before slicing.
Drizzle with caramel provided.
Roasted Corn Pizza
Preheat oven to 400F
Bake from frozen 20 minutes, then remove from oven and cut into 4 pieces.
Bake another 20 minutes - keeping a good eye on it so it doesn't burn.