This quiche is made by hand in our Harvest Kitchen and asparagus from our fields.

Sold Frozen.

INGREDIENTS: HALF & HALF CREAM, EGGS, COARSE WHOLE WHEAT FLOUR, LARD TENDERFLAKE, PASTRY FLOUR (wheat), MOZZARELLA, CHEESE CHEDDAR SHRED, KRAUSE BERRY FARMS ASPARAGUS, WATER, GREEN ONIONS, SALT, SUGAR,
XANTHAN GUM, BLACK PEPPER

Baking Instructions for Frozen Quiche:

Defrost then heat for
20 minutes at 400° F.