Classic Cashew Cream Cheese
Tangy, savoury and spreadable. Use in wraps, as a dip, or for making a plant-based cream cheese frosting or cheesecake. Check out our Recipes page for ideas!
Dairy-free, vegan, & cultured (made from cashews!)
Available in a 170g glass jar or by the kilogram.
Keep refrigerated for 11 weeks or freeze up to 6 months.
Ingredients: Cashews, Filtered Water, Nutritional Yeast, Himalayan Pink Salt, Probiotics Ingrédients: Noix de cajou, Eau filtrée, Levure alimentaire, Sel, Probiotiques Contains: Tree Nuts Contient: Noix May Contain: Soy, Eggs, Milk, Wheat Peut Contenir: Soja, Oeufs, Lait, Blé