Classic Cashew Cream Cheese

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Tangy, savoury and spreadable. Use in wraps, as a dip, or for making a plant-based cream cheese frosting or cheesecake. Check out our Recipes page for ideas!

Dairy-free, vegan, & cultured (made from cashews!)

Available in a 170g glass jar or by the kilogram.

Keep refrigerated for 11 weeks or freeze up to 6 months.

Ingredients: Cashews, Filtered Water, Nutritional Yeast, Himalayan Pink Salt, Probiotics Ingrédients: Noix de cajou, Eau filtrée, Levure alimentaire, Sel, Probiotiques Contains: Tree Nuts Contient: Noix May Contain: Soy, Eggs, Milk, Wheat Peut Contenir: Soja, Oeufs, Lait, Blé