A Healthy Heritage
It started small when Alf Krause planted 1 acre of strawberries in 1974. Today, Krause Berry Farms & Estate Winery has expanded to over 200 acres, growing and producing some of the Fraser Valley's best berries and vegetables. Owned and operated by Alf & Sandee Krause, their commitment to ethical and sustainable farming has resulted in loyal guests spreading the word and returning year after year.
The abundance of delicious fresh berries & vegetables, combined with Sandee's creativity and passion for baking, led to the development of their ever expanding line of farm-made products available in their Market, Bakery, Fudgery, Creamery & Porch. Today the on-site farm Harvest Kitchen produces over 100 products grown from the above. The newest being our Krause Berry Farms Wines! Come saddle up in our Estate Winery for a taste of the old west and our berry wines.
Mission Statement: To grow the best quality food, and encourage guests to participate in their food experience.
We strive to do this by integrating new growing techniques with traditional methods, to use the whole green farming approach, along with implementing IPM (integrated pest management) on our berry farm. We are willing to try new technology that both enhances the quality of the products we grow, while protecting our environment.
Our farm and field workers are working together to provide a clean, safe and fun environment at our family owned and operated farm. We commit to incorporating the fullness of integrity, fairness, fun, and hard work into all we do. We are continually looking for, and incorporating new ideas to enhance and involve the community.
We accept the social responsibilities inherent to being part of an agriculture industry, community, and world larger than ourselves.
We focus on viability, while at the same time commit to the values of justice and caring. We respect our staff and our guests because it is through their support, we are able to continue farming and producing local food.