WOW, January flew by like one of the busy summer months! One would think January would be a slow month on the farm but not so. We kicked the year off doing inventory. It took us longer than most years as this is also a good time for our staff to spend time with their families, but we finished it up in the nick of time.
Ann, Audrey and I just returned from Las Vegas where we shopped the retail buying market for 4 days. We sourced 9 new product lines for you and re-ordered many of your favorites as well.
We are in the process of refreshing our Market and have dedicated an area for locally sourced products. If you are a local vendor and feel your product is a good fit, email us at:
I hope to see you at our first event of the year on Valentine’s Day when we celebrate our loved ones with chicken and savory waffles and a gourmet chocolate waffle bar filled with goodies for dessert.
If we miss you then, maybe we will see you on Friday the 16th as we kick off our first “Fresh Sheet Dinner" (now every Friday night) with Chef Jeremy. Chef Jeremy creates each fresh sheet menu using foods picked fresh from our farm, garden & local suppliers. Reservations are recommended.
Audrey's Art Bar begins February 22nd and continues every 3rd Thursday of each month. Join us for a fun night of creativity, laughter and take home your own masterpiece!