Anna Olson Joins us June 17th with her new Baking Wisdom Cookbook
BOOK LAUNCH EVENT | SATURDAY JUNE 17TH 1030AM
Join us at the farm on June 17th as we celebrate the launch of Baking Wisdom by Anna Olson, Canada’s favourite baker!
Pre-purchasing the book grants you VIP access to Anna for a personal signing, a glass of our Estate Winery sparkling wine, a fresh baked cookie from the cookbook and designated seating for the 30 minute conversation with Anna on our centre stage.
PLEASE NOTE
WHEN PURCHASING THE BOOK, SELECT JUNE 17TH IN THE MORNING AS YOUR PICK UP DAY. WE WILL HAVE ALL PRE-ORDERED BOOKS WAITING AT THE EVENT VIP ENTRANCE.
Event Details:
1030am: Pick up your pre-purchased copy from our staff in the centre tented area and be one of the first to meet Anna and have her sign your book.
11am: 30 minute ‘in conversation’ talk with Anna on the centre stage. Anna will share her top 5 baking tips, favourite berry recipes from the book and take audience questions. VIP guests will have assigned seating for this segment. Our stage is visible for all visitors of the farm and everyone is welcome to enjoy & participate.
1130-1230: Everyone Welcome. Books will be available for purchase in our Market for those who do not pre-order. You are also welcome to bring the book in during this time slot if you already own a copy.
The #1 bestselling cookbook! And the baking bible every baking enthusiast needs to own—from Anna Olson, Canada’s most celebrated baker.
"Canada’s dessert doyenne’s much-anticipated opus on flour, sugar, butter and eggs is out now – 450 pages covering everything you could possibly want to know about baking"—The Globe and Mail
"Canada’s dessert doyenne’s much-anticipated opus on flour, sugar, butter and eggs is out now – 450 pages covering everything you could possibly want to know about baking"—The Globe and Mail