Plant based stock, onion flakes, rosemary, basil, oregano, bay leaves, dried red chilli peppers (1/4 tsp), garlic powder, white beans, red kidney beans, veggie flakes (sulphites), parsley, CORN PASTA. no added MSG/Gluten free/ Vegan
email firstname.lastname@example.org for allergy inquires. facility contains: walnuts, almonds, coconut and mustard
8-10, 1 cup servings when prepared according to the directions on the label.
Cooking instructions...Remove pasta from top of the package. Add remaining ingredients to slow cooker with 8 cups of water and 1-28 oz tin of tomatoes. Cook for 8 hours on high. 20 minutes before serving, add pasta to the pot...Optional add spinach, kale or protein of choice.