Maple Berry Crisp Vegan/gluten free/ no added MSG

Ingredients: gluten free flour blend (brown rice flour, white rice flour, tapioca starch, potato starch, xanthan gum) quinoa flakes, brown sugar, cranberries, walnuts, cinnamon 

Contains: walnuts 

email for allergy inquires. facility contains: walnuts, almonds, coconut and mustard

Cooking Instructions: In a large bowl toss together 6-8 cups of fruit of choice (apples,berries, pears, peaches) Put in 8-9" baking pan. Empty contents of bag into a bowl and mix well. Take 1/4 of the mixture and mix into fruit. To the remaining mixture add 2 tbsp of coconut oil or butter of choice (melted) and 1/3 of a cup maple syrup and stir to blend. Spread on top of fruit. Bake at 350 degrees for 1 hr or until golden brown on top and fruit is tender. Cool and top with ice cream/whipping cream. 7 servings 


Maple Berry Crisp


    Krause Berry Farms & Estate Winery 6179  248th Street, Langley BC  604-856-5757

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