Ingredients: Arborio rice, dehydrated veggie (potato, leek, carrots, cabbage, red/green peppers, onion, sulphites)  onion flakes, wild mushroom mix ,plant based stock, parsley, thyme, garlic, pepper, bay leaf, porcini powder

email for allergy inquires. facility contains: walnuts, almonds, coconut and mustard

Vegan/no added MSG/Gluten Free

Cooking instructions:

Add contents of package to 3 cups of liquid (1.5 cups water & 1.5 cups coconut milk, could use milk of choice) and 1Tsp olive oil. Bring to a boil then simmer uncovered for 25 mins (stirring every 5 mins!). Optional additions: 1/2 cup of white wine as part of 3 cups of liquid, coconut cream, cashew cream, ‘Parmesan cheese’. Stir and Enjoy SALT TO TASTE  


Fun Guy Risotto vegan/gluten free, no msg


    Krause Berry Farms & Estate Winery 6179  248th Street, Langley BC  604-856-5757

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