Black lentils, red lentils, green lentils, dehydrated onion, plant based stock,sweet potato flour, spices

email for allergy inquires. facility contains: walnuts, almonds, coconut and mustard

Cooking instructions: In 8 cups of water add contents of the bag & Simmer for 30 to 40 minutes with lid on.  Optional: add pumpkin, squash or carrots and simmer 5 minutes. Puree and enjoy.. SALT TO TASTE 8-10 servings


Autumn Harvest Lentil Soup Vegan, GF, no msg


    Krause Berry Farms & Estate Winery 6179  248th Street, Langley BC  604-856-5757

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