
New Fall/Winter Hours
Open Wednesday to Sunday 930-5pm. Estate Winery 10-6pm. Closed Mondays & Tuesdays
Upick/prepicked infoNew Fall/Winter Hours:
The Estate Winery is now open Wednesday to Sunday 10 - 6pm (last call 530pm)
The Market & Bakery are open Wednesday to Sunday 930-5pm
Waffle Bar Wednesday to Sunday 930am - 4pm
Waffles are served from the Estate Winery Wednesday to Friday and the centre tent on weekends.
Upick Pumpkins Field Open Wed-Sun
Click here for upick/pre-picked info
The Annual Giant Pumpkin Weigh Off Event is October 7th - click here for details
The Bakery still has fresh berry custard pies, pie in a jar, shortcakes, breads, pies, donuts, tarts, pumpkin pies & cookies and apple fritters.
Please Note, we do not allow pets of any kind on the farm or in our fields.
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SIGN UP TODAY - IT’S FREE!JUST CLICK THE KRAUSE REWARDS BUTTON BELOW TO GET STARTED.
The Market is open year round with seasonal hours.
The Bakery has fresh seasonal baking, pies, breads and delicious farm made fudge.
The freezers are filled with our famous double crust pies, IQF berries, farm made ice creams & take home meals like soups, chili, quiche, perogies and pizza.
The shelves are stocked with preserves, farm roasted peanut butters, berry syrups, pancake, waffle and shortcake mixes, roasted corn salsa and pickled green beans & asparagus tips.
We make over 125 products on site in our Harvest Kitchen using fruits and vegetables grown here on the farm or sourced from local growers.
From May to December the Market is filled with locally sourced and hand selected quality items for the home and garden.
Krause Berry Farms is Working Farm.
We do not allow pets of any kind at the farm or in the fields.
We do not allow outside food, beverages, smoking or vaping in any areas of the farm - including our upick fields.
PLEAES DO NOT bring your pet to the farm in the summer and leave them in the car. Other guests see pets locked in a car and call animal control.
Please leave your pets at home or with friends/family if possible.
Full Time Permanent:
Pastry Chef/Specialty Foods
Full Time/Part Time for the Fall & Winter:
Cashier, Market Staff, Waffle Bar & Upick Fields