It started small when Alf Krause planted 1 acre of strawberries in 1974. Today, Krause Berry Farms & Estate Winery has expanded to over 200 acres, growing and producing some of the Fraser Valley's best berries and vegetables. Owned and operated by Alf & Sandee Krause, their commitment to ethical and sustainable farming has resulted in loyal guests spreading the word and returning year after year.

The abundance of delicious fresh berries & vegetables, combined with Sandee's creativity and passion for baking, led to the development of their ever expanding line of farm-made - handmade products in their Market, Bakery, Fudgery, Creamery & Porch. Today the on-site Harvest Kitchen produces over 100 products.

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The Western themed Estate Winery was another way to showcase the fruit grown and harvested on the farm. Producing award winning wines year after year and vegetarian menus developed in our Harvest Kitchen have made this family friendly winery an destination to be enjoyed by all.

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The farm welcomes guests year round, but from January to May The Estate Winery is open select days, and the Market & Bakery remain closed. Guests are still able to pick up frozen berries, pies, ice cream, frozen meals and preserves from the winery.  Come mid May, the whole farm opens up again to prepare for berry season and remains open till December for the holiday season. 

Meet the Farmers